9 Reasons to Use Coconut Oil Daily

Reasons to use Coconut Oil.  Your about to see how.

For the absolute best supply and source  GO HERE

Jake Carney, Founder
The Alternative Daily

Reasons to use Coconut Oil.

 Here’s a newsflash I’m sure won’t surprise you… nothing concocted in a laboratory can ever replace the value of what is found in nature!

Mother Nature is incredibly generous in the way she provides offering a reward of fruits andvegetables rich in vitamins, minerals and nutrients to (give food to/keep alive) your body so youcan enjoy a long healthy life.

One fruit in particular the coconut is so abundant in its healing properties it‘s referred to asthe tree of life.” And before World War II, people living in island countries, like the Philippines, consumed a diet that consisted mainly of rice, root crops, vegetables and an abundance of theultra-healing superfood.

The coconut oil is a “functional food” rich in vitamins, minerals and fiber – the essential nutritional building blocks for perfect health.

Before World War II, the miracle-healing of coconut had been used to help (reduce) the following :

  • Coughs
  • Constipation
  • Malnutrition
  • Skin infections
  • Toothaches
  • Earaches
  • Flus
  • And more!

In The Coconut Oil Secret: Nature’s #1 Best Healing Superfood, you’ll find out about:

  • The unique quality that helps readily fight viruses, bacteria and even yeast!
  • The special reason The Health and Science Institute proves it can promote colon health!
  • A complete list of parasites, infections, and viruses that has been shown to be effective against!
  • The recommended dose  to consume,  is based on weight, for health purposes!
  • And so much more!

For the absolute best supply and source 

GO HERE

The Four Unhealthy “Healthy Oils” You Should Never Consume!

Decades ago when food processing first began, it became a regular practice to alter that which nature provided. Thus began the era of “frankenfoods.”

Whole, nutritious natural foods that mostly came straight from the farm to the table were replaced by over-processed, refined and chemical laden, mass-produced convenience foods.

And fats were no different. Over four decades healthy sources of fats were replaced with vegetable oils that were thought to be “better-for-you.” We now know they’ve done more harm than good.

The following four are the worst offenders you should avoid at all costs:

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